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Jerk Chicken Fajitas

Source: dariuscooks.tv / dariuscooks.tv

Tropical Salsa – Makes 4 servings (19 cal per serving)

1/2 cup of diced pineapple (41 cal)

1/2 cup of diced mango (40 cal)

1/4 cup of diced red onion (20 cal)

a pinch of salt & pepper

1 tablespoon of fresh cilantro (5 cal)

the juice of 1/2 lime (6 cal)

Lime Crema – Makes 6 servings (13 cal per serving)

1/2 cup of low fat sour cream (70 cal)

the juice of 1/2 lime (6 cal)

the zest of 1/2 lime

a pinch of salt and pepper

Jerk Chicken Fajitas – Makes 2 Servings (256 cal per serving)

1/2 cup of fresh pineapple, cut into strips (41 cal)

1/2 red onion, cut into strips (20 cal)

1/2 pound of chicken tenders (280 cal)

1 tablespoon of Jerk seasoning (0 cal)

1 tablespoon of coconut rum (51 cal)

2 tablespoons of water

1 tablespoon of olive oil (120 cal)

Click here for directions

Also On MyPraise 102.5, Atlanta, Inspiration, Gospel, Radio, WPZE:
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