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Ingredients
  1. 3 cups diced Yukon gold potatoes
  2. 1½ teaspoons salt, divided
  3. 2 tablespoons olive oil
  4. 1 cup chopped yellow onion
  5. 1 tablespoon minced fresh garlic
  6. ½ cup chopped green onion (green part only)
  7. 1 (12-ounce) package cooked crawfish tails
  8. 12 large eggs
  9. ¾ cup heavy whipping cream
  10. 2 teaspoons Creole seasoning (see note)
  11. 2 tablespoons butter, softened
  12. Garnish: halved grape tomatoes and sliced green onion

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