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Sautéed Salmon with Rice and Tomatoes

Source: afamilyfeast.com / http://www.afamilyfeast.com

Ingredients
  • 2 pounds beef steak or other large meaty variety of tomatoes
  • ½ teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil
  • 1 pound skinned salmon, cut into 1 ½ inch cubes
  • 1 cup onions, diced
  • 1 cup dry white rice
  • 2 tablespoons fresh dill chopped, divided
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup bottled clam juice
  • 1 teaspoon fresh lemon juice

Click here for directions

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