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Curried Turkey and Rice Soup

Source: afamilyfeast.com / http://www.afamilyfeast.com

Ingredients
  • 1 pound fresh butternut squash, see note
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • Few grinds black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups small diced carrots
  • 1 cup small diced onion
  • ½ cup small diced celery
  • 1 cup uncooked white rice
  • ½ teaspoon dry sage
  • 1 teaspoon dry curry powder
  • 8 cups turkey stock, divided, see note
  • 1 pound cooked turkey meat cubed (white or dark or both)
  • 1 cup frozen peas, thawed
  • ½ cup half and half
  • Salt and pepper, as needed

Click here for directions

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